Shops

Bottega is always on the lookout for exceptional ingredients: organic salumi, fresh buffalo mozzarella from Caserta and hand-picked San Marzano tomatoes make up his pantry. He makes no changes to the products, preferring instead to emphasize their quality and let them stand on their own. Neapolitan pizza is distinguished by its thin golden crust, smooth to the touch and to the taste. Its vesuvian stone wood-fired oven was transported in one room from the port of Naples. The pizza is baked at 900 degrees in 90 seconds. The wine list is the perfect complement to the menu. A well-matched wine should enhance a dish by highlighting its freshness and flavors. He strives to give you access to the best Italian wines, at affordable prices. For the Bottega team, it’s not so much about knowing or spending – it’s about coming in with the intention of drinking and eating well, and letting them take care of the rest.