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Bistrot Boisselet, the newly opened restaurant from veterans of Salle Climatisée and Plongeoir, is named after a manufacturer of grape-harvesting equipment — an unexpectedly fitting reference. The bistro is, by design, utilitarian: honest, unfussy, built for ease. And much like the mechanical tools that make great wine possible, its inherent simplicity becomes the foundation for something far greater than the sum of its parts.
Read Cult’s complete article about Bistrot Boisselet