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Primo & Secondo is a restaurant that has been redefining the simplicity of Italian cuisine since 2001. Considered one of the most renowned restaurants for its high-quality products, Primo-Secondo offers a seasonal menu derived from the know-how of its Chef Roberto Stabile. For example, its tender and juicy veal rib and its Porcini truffle and mushroom risotto with Piedmont flavors will make you salivate! In addition to offering you the specialties of the Campania region, Primo-Secondo offers a cellar that reveals more than two thousand bottles, including a wide selection of aged wines.