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Boucherie Capitol offers World Class meat since 1957. Its goal was to bring or reproduce the quality of food that was enjoyed in the old country to the people of Quebec. Its founder, Antonio Le Donne, began importing high-end products from Italy. He complimented it with a homemade deli that he made with confidence and which was supported by the stellar quality of cattle raised in Quebec. We advise you to try his lamb from Kamouraska, you will not be disappointed!