Chez Tousignant revisits the nostalgic charm of classic Québec casse-croûtes through a vintage diner atmosphere imagined by designer Zébulon Perron. Created by chefs Stefano Faita, Michele Forgione, and Yann Turcotte, the restaurant pays homage to the diners of the 1950s and 60s with a menu centered around elevated comfort food. From perfectly executed smash burgers and classic hot dogs to rich homemade poutine, every dish celebrates simplicity, freshness, and craftsmanship in a setting that blends retro nostalgia with contemporary flair.
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Chez Tousignant
Eat & drink