{"id":2922,"date":"2026-10-09T15:06:35","date_gmt":"2026-10-09T19:06:35","guid":{"rendered":"https:\/\/petiteitalie.com\/?p=2922"},"modified":"2026-10-09T15:06:36","modified_gmt":"2026-10-09T19:06:36","slug":"a-month-of-italian-flavours-14-restaurants-to-discover-until-october-30","status":"publish","type":"post","link":"https:\/\/petiteitalie.com\/en\/news\/a-month-of-italian-flavours-14-restaurants-to-discover-until-october-30\/","title":{"rendered":"A Month of Italian Flavours: 14 Restaurants to Discover Until October 30!"},"content":{"rendered":"\n<p class=\"has-large-font-size\"><strong>Italian food lovers, get ready for a treat! Until October 30, 2026, 14 restaurants invite you to discover special culinary creations showcasing two iconic Italian products: Grana Padano PDO and Prosciutto di Parma PDO.<\/strong><\/p>\n\n<p class=\"has-medium-font-size\">As part of Distinctly, Deliciously European, a campaign funded by the European Union, SDC Petite Italie \u2013 March\u00e9 Jean-Talon is pleased to collaborate on this initiative celebrating Italian culinary traditions and the talents of local restaurateurs.<\/p>\n\n<h3 class=\"wp-block-heading\">Two Exceptional Products to Savour<\/h3>\n\n<p>Grana Padano PDO, an aged Italian cheese with delicate flavours, and Prosciutto di Parma PDO, a renowned cured ham known for its melt-in-your-mouth texture, are at the heart of this culinary experience. Both products carry the Protected Designation of Origin (PDO) certification, reflecting generations of traditional expertise and a distinctive culinary heritage. For the occasion, participating chefs are offering original creations that highlight these beloved ingredients of Italian cuisine.&#13;\n<\/p>\n\n<h3 class=\"wp-block-heading\">14 Restaurants to Discover<\/h3>\n\n<p>In the heart of Little Italy and elsewhere across the Montr\u00e9al region, 14 establishments invite you to enjoy dishes created especially for the campaign.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Corneli Montr\u00e9al \u2014 6741, boul. Saint-Laurent, Montr\u00e9al<\/li>\n\n\n\n<li>Elio Pizzeria \u2014 351, rue de Bellechasse, Montr\u00e9al<\/li>\n\n\n\n<li>Il Bazzali \u2014 285, rue Beaubien Est, Montr\u00e9al<\/li>\n\n\n\n<li>L\u2019Osso \u2014 7130, boul. Saint-Laurent, Montr\u00e9al<\/li>\n\n\n\n<li>Lucca \u2014 12, rue Dante, Montr\u00e9al<\/li>\n\n\n\n<li>Mucca \u2014 236, rue Saint-Zotique Est, Montr\u00e9al<\/li>\n\n\n\n<li>Napoletana \u2014 189, rue Dante, Montr\u00e9al<\/li>\n\n\n\n<li>Piatto Pieno \u2014 177, rue Saint-Zotique Est, Montr\u00e9al<\/li>\n\n\n\n<li>Primo e Secondo \u2014 7023, rue Saint-Dominique, Montr\u00e9al<\/li>\n\n\n\n<li>San Gennaro \u2014 69, rue Saint-Zotique Est, Montr\u00e9al<\/li>\n\n\n\n<li>Corneli Laval \u2014 2015, boul. des Laurentides, Laval<\/li>\n\n\n\n<li>La Molisana \u2014 1014, rue Fleury Est, Montr\u00e9al<\/li>\n\n\n\n<li>Mirella Gnoccheria \u2014 3619, boul. Saint-Laurent, Montr\u00e9al<\/li>\n\n\n\n<li>Stellina \u2014 410, rue Saint-Jacques, Montr\u00e9al<\/li>\n<\/ul>\n\n<p>Each restaurant is offering one or two creations featuring Grana Padano PDO and Prosciutto di Parma PDO. Contact participating establishments directly to learn more about their dishes and prices.<\/p>\n\n<h3 class=\"wp-block-heading\">Little Italy: A Must-Visit Food Destination<\/h3>\n\n<p>With its restaurants, caf\u00e9s and specialty shops, Montr\u00e9al\u2019s Little Italy has long been a favourite destination for food lovers. This campaign is a wonderful opportunity to discover or rediscover the establishments that contribute to the neighbourhood\u2019s vibrant culinary scene while celebrating authentic Italian flavours.&#13;\n<\/p>\n\n<p><strong>You have until October 30 to enjoy it! Book a table, explore new spots and discover the talents of participating restaurateurs.<\/strong><\/p>\n\n<p>Buon appetito!<\/p>\n\n<p><em>Distinctly, Deliciously European is a campaign funded by the European Union. SDC Petite Italie \u2013 March\u00e9 Jean-Talon is collaborating on this initiative showcasing Grana Padano PDO and Prosciutto di Parma PDO.<\/em><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian food lovers, get ready for a treat! Until October 30, 2026, 14 restaurants invite you to discover special culinary&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2918,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/posts\/2922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/comments?post=2922"}],"version-history":[{"count":2,"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/posts\/2922\/revisions"}],"predecessor-version":[{"id":2924,"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/posts\/2922\/revisions\/2924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/media\/2918"}],"wp:attachment":[{"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/media?parent=2922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/categories?post=2922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petiteitalie.com\/en\/wp-json\/wp\/v2\/tags?post=2922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}