Chef Paul Toussaint has opened his new restaurant in the heart of the Jean-Talon Market in Little Italy. The brand-new 3 Pierres 1 Feu is a tribute to the wisdom transmitted through cuisine, from Afro-Caribbean culture to Quebec terroir.<\/p>\n\n\n\n
“Our name honors the ancestral method of Haitians and other cultures. With three stones to support a fire, our ancestors created fireplaces that brought families and villages together. At 3 Pierres 1 Feu, we modernize this spirit. Our kitchen is an altar, the fire our heart, and every dish is prepared with passion. We celebrate the ingenuity and culinary art of our ancestors. To eat with us is to experience the past reinvigorated, prepared with quality ingredients, seasoned with tradition and served with respect.”<\/strong><\/p>\n\n\n\n Visit 3 Pierres 1 Feu’s website<\/a><\/p>\n\n\n\n Ce que les m\u00e9dias en disent:<\/p>\n\n\n\n Le r\u00e9sultat ? Un savoureux m\u00e9lange de viandes, poissons et l\u00e9gumes grill\u00e9s, des \u00e9pices relev\u00e9es, une ambiance festive, le tout situ\u00e9 au c\u0153ur du March\u00e9 Jean-Talon<\/p>\n\n\n\n Restaurants: ouvertures et nouveaut\u00e9s du mois de juin<\/a> – Noovo moi<\/p>\n<\/blockquote>\n\n\n\n Meat takes center stage, prepared with both tradition and a gourmet touch. Cuts are sold by weight, like in a butcher shop, and paired with condiments such as pickled onions and pikliz.<\/p>\n\n\n\n 3 Pierres 1 Feu: Paul Toussaint\u2019s barbecue at the heart of Jean-Talon Market <\/a> – Tastet<\/p>\n<\/blockquote>\n\n\n\n Le nouveau 3 Pierres 1 Feu est la fusion de tous ces univers, avec des clins d\u2019\u0153il \u00e0 certaines traditions culinaires qu\u00e9b\u00e9coises, comme le m\u00e9choui (lui-m\u00eame d\u2019origine maghr\u00e9bine). Bien que les appellations fassent voyager \u2013 poulet jerk, boudin cr\u00e9ole, griot, picahna (d\u00e9coupe de b\u0153uf populaire au Br\u00e9sil) \u2013 les produits sont majoritairement locaux.<\/p>\n\n\n\n\n
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